Lisbon
From O Porto, we have done short day hops down the coast, overnighting at Aveiro, Figuera de Foz, Peniche and Cascais. We have tried to avoid costly marinas and have often moored alongside fishing boats or quay walls, causing some confusion to the officials who need to fill in the paperwork in each port. It has been hard to avoid marinas completely as many new ones have sprung up to replace the old anchorage sites marked in our 1980s pilot book.
We have just spend a couple of days in Lisbon doing the tourist thing with Hazel’s parents. Despite the whole city sitting on the river Tejo, there was nowhere for yachts to moor within walking distance of the centre. The waterfront was all given over to commercial shipping and, apart from the Tower of Belem and the monument to Henry the Navigator, the city was surprisingly unattractive from the water. However the transport system was brilliant and we visited some fantastic monuments and museums by bus, train, tram and metro. Not to mention eating far too much of the typical Portuguese cuisine – grilled sardines, barbequed chicken, pork with clams, cuttlefish, squid kebabs, and the main staple - bacalhau (salted cod)- tastier than it sounds.
We are now heading south again and contemplating a detour to Gibraltar to top up with cheap fuel before heading to the Canaries. On finding a chandlery with English-language books, we splashed out on the up-to-date pilot book, which should take out the guesswork for the rest of the journey.
We have just spend a couple of days in Lisbon doing the tourist thing with Hazel’s parents. Despite the whole city sitting on the river Tejo, there was nowhere for yachts to moor within walking distance of the centre. The waterfront was all given over to commercial shipping and, apart from the Tower of Belem and the monument to Henry the Navigator, the city was surprisingly unattractive from the water. However the transport system was brilliant and we visited some fantastic monuments and museums by bus, train, tram and metro. Not to mention eating far too much of the typical Portuguese cuisine – grilled sardines, barbequed chicken, pork with clams, cuttlefish, squid kebabs, and the main staple - bacalhau (salted cod)- tastier than it sounds.
We are now heading south again and contemplating a detour to Gibraltar to top up with cheap fuel before heading to the Canaries. On finding a chandlery with English-language books, we splashed out on the up-to-date pilot book, which should take out the guesswork for the rest of the journey.