Chloe comes to Maine
Our second visitor to Maine was our friend Chloe. Apart from one rainy day, she had amazing weather. The clear skies led to hot sunny days but several times the crispy cold mornings produced a phenomenon called sea smoke on the water, a lovely sight in the first of the sun’s rays.
While she was here, we went for a sail, right round Islesboro island, taking along our friends Bonnie & Earl and Carol. We didn’t have much wind but enjoyed a stately sail and a relaxing laze on deck in the sun. After Dave dropped off our friends in the dinghy, we spent the night in another new and remote anchorage, behind Holbrook island, with nothing but trees and one other yacht for company as the sun went down.
The next morning, we took the dinghy to Castine, one of the earliest European settlements and site of the worst American naval defeat in history back in 1779. It now houses the stunning Maine Maritime Academy building, and groups of naval trainees in uniform marched past us as we wandered up the hill. We stopped in a little café for an award-winning strawberry icecream. Dave had a job to eat his as Katie’s arms kept reaching out from the sling and her eyes longingly followed the cornet up to his mouth and back for each lick.
With the boat back in Belfast, Chloe and I did a mammoth hike to the top of Mount Megunticook, 1385 feet high and overlooking Mount Battie, the lower Penobscot Bay and out to sea. The views were incredible, as were our aching legs when we finally reached the bottom 5 hours later. The warden’s estimate of 3 hours for the trail was obviously for fitter walkers than ourselves, or maybe carrying 15 lb of baby slowed me down…
Chloe couldn’t come to Maine without trying the local delicacy of lobster so we went for lunch at the lobster pound across the river. It had a wonderful setting with seats outside overlooking the river but it was definitely a no-frills restaurant. You walk inside a ‘lobster warehouse’ to order - the place is wall-to-wall with tanks and real-live fishermen are busily sorting the latest catch.
Your order number corresponds with a tag on the string bag they boil your lobster in and when it’s ready they call it out on a tannoy for you to collect. Chloe took the soft option of lobster salad, where the meat is already taken out of the shell. I went for the real thing – a whole lobster, a pot of melted butter and a bag of Cape Cod crisps, but I did jazz it up with corn-on-the-cob on the side. It was absolutely delicious but a messy business, especially since Katie didn’t want to miss out on the action. Good job they gave you a whole stack of serviettes to wipe up the mess…
We are staying in Belfast for another week or so, then heading south. This year, we are foregoing the sunny Caribbean to spend the winter in Newport, Rhode Island. The weather there is meant to be less severe than in Maine, and Dave is hoping to catch up on some much-needed boat maintenance. Time will tell if this is a good idea or not!
While she was here, we went for a sail, right round Islesboro island, taking along our friends Bonnie & Earl and Carol. We didn’t have much wind but enjoyed a stately sail and a relaxing laze on deck in the sun. After Dave dropped off our friends in the dinghy, we spent the night in another new and remote anchorage, behind Holbrook island, with nothing but trees and one other yacht for company as the sun went down.
The next morning, we took the dinghy to Castine, one of the earliest European settlements and site of the worst American naval defeat in history back in 1779. It now houses the stunning Maine Maritime Academy building, and groups of naval trainees in uniform marched past us as we wandered up the hill. We stopped in a little café for an award-winning strawberry icecream. Dave had a job to eat his as Katie’s arms kept reaching out from the sling and her eyes longingly followed the cornet up to his mouth and back for each lick.
With the boat back in Belfast, Chloe and I did a mammoth hike to the top of Mount Megunticook, 1385 feet high and overlooking Mount Battie, the lower Penobscot Bay and out to sea. The views were incredible, as were our aching legs when we finally reached the bottom 5 hours later. The warden’s estimate of 3 hours for the trail was obviously for fitter walkers than ourselves, or maybe carrying 15 lb of baby slowed me down…
Chloe couldn’t come to Maine without trying the local delicacy of lobster so we went for lunch at the lobster pound across the river. It had a wonderful setting with seats outside overlooking the river but it was definitely a no-frills restaurant. You walk inside a ‘lobster warehouse’ to order - the place is wall-to-wall with tanks and real-live fishermen are busily sorting the latest catch.
Your order number corresponds with a tag on the string bag they boil your lobster in and when it’s ready they call it out on a tannoy for you to collect. Chloe took the soft option of lobster salad, where the meat is already taken out of the shell. I went for the real thing – a whole lobster, a pot of melted butter and a bag of Cape Cod crisps, but I did jazz it up with corn-on-the-cob on the side. It was absolutely delicious but a messy business, especially since Katie didn’t want to miss out on the action. Good job they gave you a whole stack of serviettes to wipe up the mess…
We are staying in Belfast for another week or so, then heading south. This year, we are foregoing the sunny Caribbean to spend the winter in Newport, Rhode Island. The weather there is meant to be less severe than in Maine, and Dave is hoping to catch up on some much-needed boat maintenance. Time will tell if this is a good idea or not!